Destinations
Discover England
A COMPREHENSIVE GUIDE TO ENGLAND
Did you know that the oldest European settlement in Alberta, Fort Vermillion, was founded in 1788 CE? That’s pretty old, but it’s nothing compared to London, which was founded by the Romans in 50 CE!
This is part of what makes England so amazing: it’s history. Whether you’re out in the countryside or riding a double decker bus beside Trafalgar Square, England wears its wars, culture, and background proudly, and every corner and every backroad will take you to some new facet just waiting to be discovered.
So whether you’re looking for a rural retreat, or want an international, multi-cultural city experience steeped in history, food, theatre and more, you can’t find a better destination than England.
YOU’LL LOVE ENGLAND IF YOU LOVE…
- History
- Culture
- Nature
- Literature
- Theatre
WHEN IS IT BUSY?
Many travellers flock to England in the summer because of the excellent weather, while Fall and Spring are less busy (though you’ll still find tourists). While summer has its benefits, the incredible range of colours you’ll find in the Fall make any trip worth it.
WHEN IS THE BEST TIME TO BOOK YOUR TRIP?
If you’re looking for the cheapest flights, travel to London during the Winter but avoid the Christmas/holiday season. For flights that are still cost-effective, the shoulder seasons of Spring and Fall offer some great savings, and milder weather.
WHAT’S THE WEATHER LIKE?
In the winter, the temperature rarely drops drops below 0ºC. The summers are relatively warmer, and can get to highs of 30ºC. For Albertans, the weather is a lot more manageable in the summer than say a trip to the French Riviera during peak season.
WHAT SHOULD I EAT?
Woof n’ Chips – More commonly known to us as fish n’ chips, this dish makes a trip to a seaside town a must if you want to try the best (we suggest Whitby).
Scotch Eggs – This picnic food is a soft-boiled egg delicately wrapped in sausage meat, then dusted with bread crumbs and baked or deep-fried. Simple and delicious.
Balti — Pakistani in origin, Balti is a lamb or goat curry that’s a great blend of English and Pakistani cultures. This dish took over the UK in the 1970s and remains a staple meal when eating out.
Yorkshire Pudding – A delightfully light side, this simple combination of eggs, flour, and milk can be served in a multitude of ways, complementing many dishes.
English Beer – Fancy a stout? Perhaps a brown ale? Lager, porter, bitter, India Pale? With a brewing history dating back to the first century, you’ll find the English to master craftspeople of the alcoholic arts.
